Global Vegan Baking Ingredients Market Research Report

 As per the research conducted by GME, the Global Vegan Baking Ingredients Market will grow with a CAGR value of 5 percent by 2026. Consumer demand for a safe, gluten-free option is prompting bakeries to ramp up the production of vegan bread. The increased demand for vegan bakery products is pushing food retailers to extend their vegan product lines. Veganism is a very common trend in Europe at the moment.

Browse 151 Market Data Tables and 111 Figures spread through 181 Pages and in-depth TOC on “Global Vegan Baking Ingredients Market - Forecast to 2026"

https://www.globalmarketestimates.com/market-report/global-vegan-baking-ingredients-market-3015

By End-Product (Bread & Rolls, Biscuits & Cookies, Cakes & Pastries, Others) By Product (Sweeteners, Flavouring Agents, Flour, Oils, Others) By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

Key Market Insights

·         To be a vegetarian, one must abstain from all forms of meat. Veganism goes a step further by eliminating all animal products from one's diet.

·         In the recent decade, a growing number of people around the world have switched to a vegan diet to avoid animal cruelty and deceptive poultry farming practices, which is anticipated to boost the vegan baking ingredient market.

·         As per the research, bread and rolls held the biggest offer because of intense usage by the Western nations just as at the worldwide level.

·         Flour held the biggest share as of late and is anticipated to observe the quickest development in the coming years inferable from its wide scope of utilization in the bakery items like cookies, cakes, bread, and biscuits.

·         Europe held the biggest share in the previous year as the market discovers the utilization of fixings in the food business to serve the requirements and requests of an enormous purchaser base.

·         Vegan Bakery Ingredients companies now have a great opportunity to increase their production in Europe.

·         Change in purchaser taste and demand for premium baked products in the APAC district is driving the fragment.

·         DuPont, Lallemand Baking, Dohler Group, BASF SE, Kerry, vegan GmbH, Associated British Foods, Turtle Island Food, Ingredion EMEA, and Dawn Food Products are the top players in the Vegan Baking Ingredients market.

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End-Product Outlook (Revenue, USD Billion, 2021-2026)

·         Bread & rolls

·         Biscuits & Cookies

·         Cakes & pastries

·         Others

Product Outlook (Revenue, USD Billion, 2021-2026)

·         Sweeteners

·         Flavoring Agents

·         Flour

·         Oils

·         Others

Regional Outlook (Revenue, USD Billion, 2021-2026)

North America                                                                                 

• The U.S.
• Canada
• Mexico

Europe

• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific

• China
• India
• Japan
• South Korea
• Australia
• Rest of APAC

Central & South America

• Brazil
• Argentina
• Rest of CSA

Middle East & Africa

• Saudi Arabia
• UAE
• Rest of MEA

 

 

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