As per the research report published by GME,
the Food
Certification Market is projected to grow at a CAGR of 6.1% during the
2020-2026 timespan. Increasing international trade coupled up with growing
strict food safety regulations has been driving the demand for food
certification. The rising prevalence of food-borne diseases, growing consumer
knowledge about certified food products are a few important factors expected to
build the food certification market. Various companies in the food processing
sectors are adopting certification methods to garner customer trust in terms of
their food quality and safety.
Browse 169 Market Data Tables and 121
Figures spread through 197 Pages on "Global Food
Certification - Forecasts to 2026" https://www.globalmarketestimates.com/market-report/global-food-certification-market-2482
By Type (BRC, ISO22000, IFS,
SQF, HALAL, KOSHER, Free-from certifications [allergen-free, gluten-free,
vegan, GMO-free, and USDA Organic], Other types [FSSC22000, ISTA, and other
GFSI certifications]); By Application (Dairy products, Infant food products,
meat, poultry, and seafood products, Beverages, Free-from foods, Bakery &
confectionery and Other applications [Functional food, crops, and convenience
food]); By Risk Category (High-risk, and Low-risk); By Supply Chain
(Manufacturers, Growers, Retailers, and Other supply chains [logistics,
storage, and import-export agencies); By Region (North
America, Europe, Asia Pacific, MEA, and CSA), Company Market Share &
Competitor Analysis
Key
Market Insights:
·
The Global
Food Certification Market is expected to grow with a CAGR value of 5.7%
during 2020-2026
·
The meat, poultry, and seafood products segment is
examined as the largest shareholding segment among all segments, as the
certification in this segment is required for the entire value chain from
processors to imports, exporters, and distributors.
·
The
high-risk category is expected to maintain the segment's dominance in coming
years also as high-risk food products are more vulnerable to catch bacterial
contamination as they contain more moisture and protein content
·
The
Asia Pacific is expected to dominate the food certification market between
2020-2026 period.
Key
global players in the Global Food
Certification Market include DNV, Lloyd’s
Register, Control Union
Certifications, SGS, Eurofins, TÜV SÜD,
DEKRA, Intertek, NSF International and Aspirata among others.
Browse the Global Food
Certification Market Report @: https://www.globalmarketestimates.com/market-report/global-food-certification-market-2482
·
Type
Outlook (Revenue, USD Billion, 2020 - 2026)
Ø
BRC
Ø
ISO22000
Ø
IFS
Ø
SQF
Ø
HALAL
Ø
KOSHER
Ø
Free-from
Certifications
o
Allergen-free
o
Gluten-free
o
Vegan
o
GMO-free
o
USDA
Organic
Ø
Other
types
o
FSSC22000
o
ISTA
o
other
GFSI certifications
·
Application
Outlook (Revenue, USD Billion, 2020 - 2026)
Ø
Dairy
products,
Ø
Infant
food products,
Ø
Meat,
poultry, and seafood products,
Ø
Beverages,
Ø
Free-from
foods,
Ø
Bakery
& confectionery and
Ø
Other
applications [Functional food, crops, and convenience food]
·
Risk
category Outlook (Revenue, USD Billion, 2020 - 2026)
Ø
High
Risk
Ø
Low Risk
·
Supply
Chain Outlook (Revenue, USD Billion, 2020 - 2026)
Ø
Manufacturers
Ø
Growers
Ø
Retailers
Ø
Other Supply chains [functional foods, crops,
and convenience foods
·
Regional Outlook (Revenue, USD Billion, 2020 -
2026)
Ø
North America
o
U.S.
o
Canada
o
Mexico
Ø
Europe
o
Germany
o
UK
o
France
o
Spain
o
Italy
o
Rest of Europe
Ø
Asia Pacific
o
China
o
India
o
Japan
o
South Korea
o
Australia
o
Rest of APAC
Ø
Central & South America
o
Brazil
o
Argentina
o
Chile
o
Rest of CSA
Ø
Middle East & Africa
o
Saudi Arabia
o
South Africa
o
UAE
o
Rest of MEA
Contact: Yash Jain
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